Broadcasting from Chicago, Illinois, one of the top food and restaurant cities in the country, hosts Dane Neal and Tom Reboletti bring listeners the latest food, cooking and restaurant information from across the country.

Designed for food lovers, Restaurant Radio covers America’s diverse cuisine, featuring the world’s biggest and best food television personalities, authors, chefs, restaurateurs, recipes and industry leaders.

Guests range from TV hosts like “Diners Drive Ins and Dive’s” Guy Fieri, and Hell’s Kitchen’s Chef Gordon Ramsay to inspirational stories of franchise and business success with guests like Craig Culver and Famous Dave Anderson.

Each program showcases great independent restaurants and foods from across the nation and the people behind them, as well as innovative products and their inventors, who are making a difference in kitchens both commercial and in the home.

And because sometimes the BEST restaurant in town is your own kitchen or your own backyard! Stay tuned for plenty of recipes and tips for listeners on outdoor grilling, holiday recipes and helpful tips, both on the show and online at restaurantradio.tv

Restaurant Radio America also includes a sneak peak into the world of television’s hottest shows on the FOOD NETWORK. With programming updates, behind the scenes action and of course a guide to all the best information and advice you can find on www.foodnetwork.com.

About the Hosts:

Tom Reboletti:
Tom Reboletti, is a former restaurateur, and current food industry veteran, national restaurant consultant and an expert in the area of restaurant real estate. Tom is also proud to be perennial Chairman and Emcee at Chicago Italian American Charitable Organization events.

Dane Neal:
Dane Neal is a nationally syndicated radio talk show host and personality, known for his work on many local and national radio programs including GASOLINE ALLEY "The Fastest Show on Radio" and as the longtime co-host of the Chicago drive time "Joe Gentile Morning Show"